Food and Beverage Operations Update
26 JUN 2020
We are pleased to announce that our clubhouse patios are now open for regular dining for lunch and dinner without the requirement of being pre-booked for golf. Additionally, golfers can now enjoy hospitality service on our patios before and after a round of golf.
Menu selection will be limited, seating capacity will be reduced with tables spaced two meters apart, and we ask that you sit two meters apart if you do not reside in the same household or social bubble. Reservations for dining will be required to access the property if you are not already registered for golf. Please contact your Club to make a reservation.
With additional amenities and services gradually coming onstream, the traffic throughout common areas will increase. We kindly ask that you continue to arrive no earlier than 30 minutes ahead of your pre-arranged activity.
While on property, please practice physical distancing and when departing from the property, please avoid gathering in groups.
Watch for communication from your Home Club with more specific information about local hospitality services and protocols.
Thank you for your ongoing support and cooperation.
Sincerely,
John Finlayson
Chief Operating Officer
ClubLink